TINCAN Wines are made from a small batch of organically farmed grapes from the Nelson region. The yeast used for fermentation is found in the vineyard and no additives of any kind are added during the winemaking process; not even sulphur. Finally, the wine is bottled by hand with zero fining or filtration; keeping even the toughest of vegan critics happy.

Envisage Design director Simon Owen personally recommends the innovative approach and tasty result of TINCAN wines. They’re yummy! Stock your cellar here.

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